1 The best recipe for boiling candied haws in sugar

Select an appropriate amount of rock sugar and use appropriate operations to make suitable candied haws syrup. The specific steps for boiling sugar are as follows:

1. First put the rock sugar into the pot, and then add clean water. The amount of water added is appropriate to soak the rock sugar.

2. Then stir while heating. When all the sugar liquid in the pot boils, stop stirring and continue to heat over low heat.

3. When there is a crackling sound in the pot, use chopsticks to dip a little sugar liquid into cold water and cool it. After cooling, bite it with your teeth. If it sticks to your teeth, you need to continue heating;

< p> 4. If it does not stick to the teeth and feels like eating fruit candy, it proves that the heat is just right. 2. What should be added when boiling candied haws in sugar to produce a lot of foam?

If you want to boil candied haws in sugar with more foam, you can add white vinegar or lard to cook it.

If foam appears, you can try adding an appropriate amount of white vinegar or lard into the pot. After stirring evenly, foam will appear soon. 3. What kind of sugar is used to boil candied haws?

Generally, rock sugar is used to make candied haws.

Rock sugar is a sweet food. Rock sugar is an ice-shaped crystal made by decoction of rock sugar. It is made from sucrose plus protein raw material formula, re-dissolved, cleaned and then recrystallized. Large-grain crystallized sugar is available in single crystals and polycrystals, and is transparent or translucent. When making candied haws, rock sugar is generally used for processing and production. However, if there is no rock sugar, you can also use rock sugar, Brown sugar is used to make it, but in terms of taste, the candied haws made from rock sugar will be more delicious. 4 Can candied haws be stored in the refrigerator?

Yes.

Candied haws on a stick is a delicious snack. Freshly made candied haws on a stick, the taste is sweet and delicious, but you will not only make one bunch at a time, but many bunches. If you make too many, you will not be able to eat them all at once. At this time, you can wrap the candied haws with glutinous rice paper and put the candied haws in the refrigerator for storage. The candied haws stored in this way will not go bad for 3-5 days, and the sugar water wrapped on it will not melt, which is more suitable. The best way to preserve candied haws.