Raw materials:

Tremella, bird's nest, rock sugar, raisins.

Exercise:

1, and soak tremella in warm water for 20 minutes;

2. Wash the bird's nest and soak it in warm water for one and a half hours. If you are in a hurry to eat, just soak the bird's nest in boiling water for 30 minutes.

3. Wash the soaked tremella and remove impurities;

4. Wash the soaked bird's nest and tear it into small filaments by hand;

5, prepare rock sugar and raisins, rock sugar is best in this large piece;

6. Put the tremella and bird's nest into the pot, add appropriate amount of water, open the medium heat, and cook for 3 minutes after the water is boiled. If you like to eat soft tremella, cook more;

7. Turn off the fire, add rock sugar, and wait for the rock sugar to melt after stirring;

8. Add raisins;

9. After cooling, put it in the refrigerator. When you feel thirsty, you can take it out of the refrigerator and eat it.