Making spicy rabbit hot pot, this cuisine, we need the ingredients are 200 grams of rabbit, carrots 100 grams of lettuce 50 grams of lettuce, 50 grams of thousand sheets of cabbage 50 grams of Chinese cabbage 50 grams of ginger 10 grams of onion 10 grams of garlic eight, chili peppers five, star anise two, a small piece of cinnamon, cumin 6, 5 grams of soy sauce, 15 grams of Pixian soy sauce in Sichuan, black bean sauce 10 grams, ready to prepare these ingredients above, I will give you a specific explanation of the production method of spicy rabbit hot pot.

1, first of all, we will clean the rabbit meat, cold water into the pot, and then add the appropriate amount of green onions and ginger slices, prepared in advance onion, ginger slices, chili peppers, star anise, cinnamon, coriander, peppercorns, cumin and other seasonings, and then loaded in a small bowl inside the spare. After boiling the pot, remove the blood foam in the rabbit meat, we put it in hot water after boiling out and rinsing clean, then rinse the blood foam inside. In the pot put the right amount of oil, and then put on the ready onion, ginger, chili, anise, cinnamon, coriander, peppercorns, cumin and other seasonings, sautéed after the aroma.

2, seasoning stir-fry after the flavor, then add Pixian bean paste and black bean chili pepper stir-fry evenly, don't stir-fry after the flavor I then add, I just have blanched rabbit stir-fry, plus the right amount of soy sauce to color, then add the right amount of white wine, stir-fry to fishy, will be the pot of fried all the ingredients into a pressure cooker, and then add the right amount of lard, then add a well cut carrots and lettuce eight pieces, and then into the pressure cooker inside the high heat, boil after we turn into a small fire to cook for six minutes. After cutting the sheets into julienne strips, add them to the pot and blanch them.

3, and then blanched after the tens of thousands of sheets, we fish out on the bottom of the pot below, and then cut the green garlic after the spare, will be cleaned after the cabbage, and then we tore into small pieces, will be boiled rabbit on top of the hot pot, above we sprinkle a small amount of green garlic can be eaten. Rabbit meat must be blanched first to remove the blood end, cooked and then rinsed with boiling water, if it is with water, a few times did not wash clean, we then soak in boiling water, and then rinsed with water, and then cooked together with ginger slices and scallions removed.

4, all the seasonings to be in advance, with hot oil in the pot stir fry flavor, because the fishy rabbit meat is relatively large, need to add an appropriate amount of white wine, preferably, the degree of a little higher white wine, rabbit meat is relatively thin, so add a small amount of red oil, then, to make the outstanding taste will be more fresh, with a high-pressure cooker with the pressure of the pork and carrots and lettuce blocks, if the body color more Bright words, you can first bet the rabbit, and then put the vegetables into the pot to cook together, so as not to affect each other's color, so that out is also more beautiful.