The nutritional value of dried shrimps is 1. For the elderly, magnesium in shrimp skin can regulate heart activity and protect cardiovascular and cerebrovascular systems. Qing Er can effectively reduce cholesterol in blood, prevent arteriosclerosis and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction.
2. Astaxanthin contained in dried shrimps helps to eliminate jet lag caused by jet lag.
For young children, phosphorus and calcium can promote the healthy development of the body.
4. For pregnant women, it can promote lactation.
4. Shrimp is rich in calcium. Regular consumption by middle-aged and elderly people can prevent osteoporosis, increase appetite and enhance physical fitness.