1. Steamed golden thread fish: Steamed golden thread fish tastes best. At ordinary times, fresh golden thread fish can be eviscerated, cleaned without descaling, directly placed in a plate and steamed in a pot. After steaming, take it out, remove the skin, remove the fish, and then mix a little juice with soy sauce and Jiang Mo sesame oil, and eat it directly.

2. Pan-fried golden thread fish: It's also delicious to eat when fried. When making golden thread fish, you should remove the internal organs and scales, then prepare a proper amount of scallion and ginger, cut the surface of the fish several times, add shredded ginger and scallion, and then apply edible salt to marinate it. After heating in a pan, put the salted golden thread fish in a pan and fry it until both sides of the fish are golden.

3. Fried golden thread fish: Golden thread fish is prickly and less, and it is delicious after frying. Usually, before frying, clean golden thread fish, remove internal organs and scales, then add edible salt and onion ginger for a while, remove water after pickling, and stick some fragrant fried powder on the surface, then fry in an oil pan, take out the oil, and sprinkle a small amount of cumin on a plate to eat.