Main Ingredients

Cucumber

200g

Supplementary Ingredients

Salt

Moderate

Balsamic Vinegar

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Garlic

3 pcs

Steps

1. cucumber washed and cut off the head and tail part, a small sharpener washed and prepared;

2. with a small sharpener pressed in the heart of the cucumber, turn in the same direction;

3. gadgets turned out of the cucumber slices;

4. garlic chopped into garlic puree standby;

5. cucumber slices poured into a bowl, evenly sprinkled into the small amount of salt, let stand for 20 minutes, let the Salt forced out of the cucumber a little water, cucumber slices taste more crispy;

6. Do not pour off the cucumber slices forced out of the water, under the sugar, soy sauce, balsamic vinegar and mix;

7. Sprinkle into the garlic puree and mix, let stand for 10 minutes can be eaten.

Tips

In the mix before the cucumber slices, you can first mix with salt once, there is the use of cucumber water to force out, so that the taste is more crunchy some, if you save time you can omit this step, directly mix.