Not many people know how to prepare jelly. For most people, they usually don’t know how to prepare jelly. Not only that, but I believe that many people have never heard of mixing jelly. This is not surprising. This is mainly because although jelly is a familiar food to most people, the jelly most people usually eat is either cold or used to make soup. There is almost no jelly. I've heard of mixing jelly.

Making jelly is actually a way of making jelly, but only a few people know how to eat it, so only a few people know how to make jelly. Jelly is a food that everyone often eats in the hot summer, and the iced jelly tastes even better. Now let’s talk about how to make the jelly mixture?

Add the jelly paste

Materials: jelly, green onion, ginger, dried chili pepper, sugar, salt, vinegar, pepper oil , sesame oil, chicken essence

Method

1. Cut the jelly into 1 cm square and 4-5 cm long pieces, rinse slightly with water. 2. Chop the green onion and ginger + a little chopped green onion, and put it into a small bowl. 3. Fry the dried chilies in a warm oil pan until they turn slightly black, then turn off the heat. Pour the hot oil on top of the onion and ginger, stir evenly and let cool. 4. Put the above seasoning into the drained jelly, add a little sugar, salt, vinegar, pepper oil, sesame oil, chicken essence, mix well and serve.

The nutritional value of jelly

Eating jelly in summer can relieve heat and quench thirst; in winter, eating jelly with more chilies can dispel cold.

Peas: The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain antibacterial, anti-inflammatory, anti-inflammatory and metabolism-enhancing substances such as antagonic acid, gibberellins and phytolectins. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a bowel cleansing effect.

1. Enhance the body’s immune function: Pea is rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body’s disease resistance and recovery capabilities. 2. Cancer Prevention and Treatment Peas are rich in carotene, which can prevent the synthesis of carcinogens in the human body after consumption, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. 3. Tongli large intestine: peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine.

So, through the detailed introduction of the above article on how to prepare jelly, I believe that most people should already know how to prepare jelly. In fact, careful people will find that the method of preparing jelly is very similar to the way of eating cold jelly that we often eat, but the similarities are similar, and they are still different after all. In addition, jelly is made of starch, so people with weak stomachs should try to eat less, otherwise it may cause indigestion.