The method is as follows:
1. The first step is to process the ingredients. First prepare half a basin of water, add a handful of edible salt and stir to dissolve, then pour in the prepared Jerusalem artichoke and soak it for two seconds. Soaking Jerusalem artichokes in salt water for ten minutes can remove surface impurities.
2. Soak the Jerusalem artichoke for 20 minutes and then wash it repeatedly. If the Jerusalem artichoke has a bad surface, tear it off to avoid affecting the taste. Jerusalem artichoke is different from other ingredients and is particularly prone to harboring dirt. , so the cleaning must be careful; then wash it repeatedly with clean water for more than six times. When the water becomes clear, you can remove the Jerusalem artichoke and dry the surface moisture, which is beneficial to later storage.
3. Then prepare a piece of ginger and cut it into slices. Cut the green pepper into pepper rings and set aside. Cut the red pepper into rings and put the ginger slices together.
4. After the Jerusalem artichoke is dried in the sun and the surface moisture is removed, place it on the chopping board and cut it into thick slices. If the Jerusalem artichoke is too small, cut it in half. After all the Jerusalem artichoke is cut, put it in a basin for later use.
5. Prepare a water-free and oil-free box or a glass jar. Add 230 grams of soy sauce and 230 grams of light soy sauce. The soy sauce and light soy sauce are one to one. Add 200 grams of mature vinegar. If you don’t like it too much, You can add less acid, add 30 grams of MSG, 60 grams of salt, and 20 grams of sugar, then stir the seasonings to fully dissolve. You must add MSG here, otherwise the taste will not be very good.
6. After the seasoning is dissolved, pour in 2000 grams of Jerusalem artichoke and stir evenly. Stir the Jerusalem artichoke evenly and then add ginger slices and green and red pepper. Mix well. It is mainly used to increase the taste, and then add Cover the cooked Jerusalem artichoke with a lid and seal it with a layer of plastic wrap.