Bitter melon and fungus stir fry with sliced pork, how to make bitter melon and fungus stir fry with sliced pork

How to Make Sliced Pork Stir-Fried with Bitter Melon and Fungus

Main Ingredients

Bitter Melon

1 Stem

Supplementary Ingredients

Oil

Moderate amount of salt

Monosodium glutamate

Moderate amount of salt

Green Bell Pepper

Moderate amount of green bell peppers

Red Bell Peppers

Moderate amount of red bell peppers

Amount

Pork

Amount

Black fungus

Amount

Steps

1. Wash the bitter melon and cut it into small strips

2. Add the seasoning, salt, monosodium glutamate (MSG), a small amount of vinegar, and then stir-fry evenly to complete the process!

3. pan into the fat meat stir fry oil to

4. then add pork shredded stir fry

5. quickly colored, pushed to the side of the over, poured into the bitter gourd segment inside

6. and then add green and red peppers inside the stir fry together

7. add a good soak in advance of the inside of the black fungus stir fry evenly

8. pork shredded, water starch, soy sauce, wine marinade The pork is cut into shreds and marinated with cornstarch, soy sauce and cooking wine