Fragrant snails are very common, so be careful not to choose them arbitrarily. Many people eat them casually, which does not help their own health, and they also make the wrong choice when eating snails. The method will cause physical problems. This should be paid attention to when eating fragrant snails. How about making fragrant snails? Making fragrant snails is not very complicated. Let’s introduce it in detail below.

How to make fragrant snails:

Saute fragrant snails

Materials

Main ingredients: 500 grams of fragrant snails,

Seasoning: 10 grams of chili pepper (red, sharp, dry), 7 grams of green onions, 4 grams of ginger, 3 grams of soy sauce, 4 grams of white sugar, 3 grams of cooking wine

Method

1. Wash the snails, add a little vegetable oil to water, spit out the sediment, and wash them again.

2. Pick and wash the dried chilies and cut into shreds.

3. Heat up the oil in the wok, add chopped green onion, minced ginger, and shredded chili peppers, stir-fry, then add the snails and stir-fry for a few times, add dark soy sauce, cooking wine, white sugar and water, cover the pot and simmer When the snail meat is cooked and tender, take it out of the pot.

Tips

Foods that are incompatible with each other:

Fragrant snails: snail meat should not be taken with the Chinese medicine Gecko and the Western medicine oxytetracycline; it should not be taken with beef, mutton, Eat broad beans, pork, clams, noodles, corn, winter melon, cantaloupe, fungus and sugar together; do not drink ice water after eating snails, otherwise it will cause diarrhea.

Sauteed Snails in Sauce

Ingredients: One pound of sea snails, appropriate amounts of dried red pepper, green onion, and ginger. Seasoning: 2 spoons of sweet noodle sauce, half a spoon of delicious bean noodle sauce, 1 spoon of cooking wine, appropriate amount of peanut oil

Method

1. Heat the pan with cold oil. After the oil is hot, sauté the onion segments, shredded ginger and red pepper;

2. Cook in the cooking wine, add two spoons of sweet noodle sauce and half a spoon of delicious bean paste, and stir-fry until fragrant;

3. Add the snails and stir-fry over high heat for 1 minute;

4. Add a little boiling water, cover and simmer for 2 minutes;

5. High heat to reduce the juice.

Tips

1. If the taste is light, just use sweet noodle sauce;

2. This kind of sea snail itself is fresh enough, no need to add too much condiment.

After understanding how to make fragrant snails, when making fragrant snails, you can follow the above methods. However, it should be noted that the quantity of fragrant snails should not be exceeded every time. Do it more often. You cannot eat snails after they have been left overnight, otherwise eating them will not do any good to your body. This needs to be noted.