Step 1: Soak the glutinous rice in advance, soak it until it can be crushed gently with your fingers. Step 2: Wash the soaked rice, drain it and put it in a steamer. Step 3: When the time is up, remove the steamed rice while it is still hot. Pour into a larger pot, using a rolling pin to pound the rice Step 4, the more sticky sticky sticky rice, pounding until the rolling pin and sticky rice between the wire, sticky state, it can be. Step 5: Remove the film from the shaped patties and cut them into your favorite shapes and sizes.