Ingredients: green vegetables120g, tofu with internal fat120g.

Accessories: 5 grams of starch, 2 grams of salt, chicken essence 1 gram.

1, pick the small vegetables bought in the food market and wash them.

2. Cut the vegetables into pieces.

3. Cut the fat tofu into small pieces. The bean curd with inner fat is made of soybean milk with glucose, which is solidified and pressed. It is very delicate and fragile, so be careful when cutting the bean curd with inner fat.

4. Add water to the pot and bring to a boil. Add tofu with fat. When the pot is boiled again, add chopped green vegetables.

5. Add appropriate amount of water to the starch and mix it evenly. When the water in the pot is boiled again, pour the starch water and keep stirring.

6, add salt, a little chicken essence, jade tofu soup is ready.

7. Finished product drawing of jade white jade soup.