1, the chicken washed, chopped into pieces (if the pot is large enough can also be whole or half into)

2, chicken pieces into a pot of cold water to boil, and then removed from the rinse drained

3, red dates and cinnamon meat with water to rinse. Codonopsis and astragalus soaked in water for 3-5 minutes, and then fished out and rinsed and drained

4, all the materials into the inner pot of the voltage pot, filled with 1.5 liters of water

5, select the "soup" gear can be. Add salt to taste before serving