1. Ingredients: 5g of flour.

2. Accessories: 1g of cooked peeled peanuts, 1g of peanut oil, 5g of cooked sesame seeds, 1 tsp of fennel powder and 2g of salt.

3. Practice: heating with peanut oil. Heat the peanut oil until it smokes slightly, pour in the flour, and stir-fry over low heat. This step must be patient, don't be noisy. Stir-fry until the flour is fragrant and yellow, then turn off the heat. Pour in fennel powder. Stir-fried sesame seeds are slightly crushed and more fragrant. Add the rolled sesame seeds into the fried flour. Add peanuts, stir-fry evenly, and the oil tea noodles will be fried. Stir the camellia noodles with appropriate amount of cold water, add salt and cook on low heat. When cooking, don't stop stirring the spoon against the bottom of the pot. After cooking until it is thick, you can add salt to taste.