1, sardines practice one, sautéed sardines. First of all, remove all the internal organs of the sardines and wash them, add salt and put them in the refrigerator to marinate for one night before taking them out to make. The next morning from the refrigerator out of the marinated sardines, the surface of the water wipe dry, evenly patted on a thin layer of sweet potato flour. Then add some oil to the pan, when hot, put the prepared sardines into the pan, and wait until both sides of the sardines are fried until golden brown, then you can get out of the pan.

2, sardines practice two, spicy vinegar stewed sardines. After the sardines are processed, marinate them in cooking wine and salt for 30 minutes, and then put the sliced onions, ginger and garlic aside. Heat a small amount of oil in a pan and fry the sardines until golden brown. Add the sardines to the pan and fry until golden brown. Add the onion, ginger and garlic to the pan and then add the fish to the pan. Finally, the most important two steps is along the edge of the pan slowly pour a small amount of wine and vinegar, if you like the vinegar flavor heavy, you can add some more, and then immediately put the lid on the pot to simmer for a while, until the pot does not sound after adding boiling water that can not over the fish, high heat to boil add the right amount of salt and sugar, open the pot with a small fire to cook for 15-20 minutes can be out of the pot.

3, sardines practice three, baked sardines. Cut the potatoes into thin slices and lay them flat in a baking dish, place the bought sardines on the potatoes after gutting them, sprinkle a small amount of salt and pepper, and be sure to sprinkle evenly on top of the material. The third step is according to their own taste into the right amount of tomato sauce, will be cut into shredded onions on the top, and then pour the right amount of tomato sauce, salt, herbs and oil can be, will be ready to put the material into the oven to bake for 20 minutes, take out and put on the cheese, and then continue to bake in the oven for 20 minutes or so on the completion of this food.

4, sardines practice four, soft fried sardines. Sardines gutted, de-scaled and cleaned in a large bowl, add a proper amount of salt, cooking wine and ginger marinade in the bowl. Half an hour later, in the marinated sardines sprinkled with a layer of flour, make sure that each sardine is evenly coated with a layer of flour, and then put into the pot to fry until the fish body becomes golden brown can be out of the pot.