Recipe for the fifteenth day of the first month: dry fried meatballs. Ingredients: pork accessories: Tricholoma, ginger, onion, earth eggs, starch seasoning: peanut oil 1, dried mushrooms washed and soaked in advance. Wash the pork, cut it into small pieces first, and then chop it. 2. Cut the onion and ginger into fine powder. Water-soaked mushrooms are squeezed dry and chopped into pieces. Mix the above raw materials, add eggs, starch, cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and stir well. 3. Squeeze the prepared meat stuffing into meatballs of the same size, take the oil pan, and when the oil is 70% to 80% hot, put the meatballs in and fry them on medium heat. When the meatballs turn golden brown, take out the oil control plate.
Recipe of the fifteenth day of the first month: orange fragrant ribs Ingredients: pork chops Accessories: orange seasoning: soy sauce, soy sauce, cooking wine, starch, salt, peanut oil Practice: 1, chop the ribs into small pieces. 2. After washing, soak in warm water 1 hour. 3. After draining the water, marinate for half an hour with a spoonful of soy sauce, half a spoonful of soy sauce, cooking wine and appropriate amount of raw powder. 4. Take juice from two oranges, remove the white part from the orange peel and cut into filaments for later use. 5. Heat the oil in the pot to 70% heat, add the marinated spareribs, fry on low fire for 4 minutes, and then turn to high fire for 1 minute. 6. Deep fry and drain the oil. 7, another pot, put a little oil to heat, pour in the fried ribs, then pour in fresh orange juice, cover the pot and boil. 8. Add a little salt and shredded orange peel and stir-fry to taste.
Recipe for the 15th day of the first month: Sauté ed beef with Chinese kale. Ingredients: Chinese kale. Accessories: beef, ginger, garlic, starch. Seasonings: soy sauce, oyster sauce, salt, cooking oil and pepper. Practice: 1. Picked leaves from Chinese kale, which can be sauté ed separately or together with other ingredients. Wash the stem of Chinese kale and cut it-sliced beef with a little salt and pepper. 2. Boil water in the pot, add a few drops, add mustard seedlings, blanch and remove them immediately. Heat oil in a wok, saute garlic and ginger slices, stir-fry kale slightly, and add a little salt to serve as a base taste. 3. Continue to heat the oil in the wok, add the beef, slip it, stir-fry until the beef becomes discolored, and pour in a little soy sauce and a few drops of soy sauce. 4. Return the kale to the pan and stir-fry. Add a tablespoon of oyster sauce and stir well. Then serve.
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