1, the selection of dry ginger

The material for making dry ginger is dug out of ginger in the fall, they are solid, mostly grayish white or yellowish appearance, and there is a small oil on the surface or there are different sizes of rings, in addition to making dry ginger ginger should also have a special aroma, the cross-section should have a powdery, less sinewy veins, so that ginger is made of Dry ginger after the efficacy will be outstanding.

2, the production of dry ginger

Dry ginger in the production of ginger before the preparation of ginger for selection, bad remove not, the surface of the ginger impurities should also be removed, and then put into the water to soak for three to six hours, take out after the smothering, wet processing, processing can only be cut into slices or small pieces, cut and put directly in the sun after the sun, and so on the water in the ginger is completely evaporated after people need dry After the water in the ginger is completely evaporated, it is the dry ginger that people need.