Shanglin County is a county under the jurisdiction of Nanning City, Guangxi Zhuang Autonomous Region, China, which is located in the south-central part of Guangxi Zhuang Autonomous Region. Shanglin County is a multi-ethnic area dominated by Zhuang nationality, with rich natural resources and unique national culture. The food here is also very distinctive. The following are some popular foods in Shanglin County:

1. Horse meat: Shanglin County is one of the famous horse meat producing areas in China. The horse meat here is famous for its tender meat and delicious taste. There are many ways to roast, boil, stew and stir-fry horse meat in Shanglin County, among which roast horse meat is the most famous.

2. Snowflake taro: Snowflake taro is one of the specialties of Shanglin County. The taro here is tender in meat and fragrant in taste, and is known as the "king of taro". There are many ways to cook, steam, fry and bake snowflake taro, among which steamed snowflake taro is the most delicious.

3. Steamed wasp: The wasp is a special fish in Shanglin County. The wasps here are tender and delicious. Steamed wasp is a famous food in Shanglin County, and the delicacy of wasp can be preserved to the greatest extent through steaming.

4. Pig blood sausage: Pig blood sausage is one of the traditional delicacies in Shanglin County. The pig blood sausage here has a unique production process and delicious taste. Pork sausage can be boiled, steamed and roasted, among which roasted pork sausage is the most delicious.

5. Black: Black refers to a special dish in Shanglin County. Black here refers to a kind of black glutinous rice, which is delicious with salted duck eggs and lean meat, a specialty of Shanglin County.

Shanglin County has a lot of delicious food, which not only has local characteristics, but also integrates the food culture of the surrounding areas. If you come to Shanglin County, you must try these delicious foods.