There are generally two ways to eat bean jelly, one is cold salad, and the other is fried powder. Song Meng's "Dream of Tokyo" said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty.
How to make homemade mung bean jelly?
1. Materials:? Mung bean starch 50g water 250g (5 times of starch) salt 1g chicken essence, half a spoonful of soy sauce, one spoonful of garlic, four cloves of cucumber, one vinegar, right amount of Chili oil, right amount of sesame oil and right amount of sesame oil.
Second, the practice?
1, be the protagonist of mung bean jelly ~ mung bean starch.
2. Take a bowl (50g) of mung bean starch. This bowl is a measuring cup. It is best to use a small bowl. The amount of water used below should be based on this bowl.
3. Add a bowl of water with the same amount (50g), and the ratio of starch to water is 1 ratio 1.
4. Stir evenly to form starch water.
5. Add four bowls of water (200g) into the pot, and the ratio of water to starch is 4: 1.
6. Add 1g salt and bring the water to a boil.
7. Turn to the minimum fire and slowly pour the prepared starch water into the pot.
8. Keep stirring with a spoon during the period, and be sure to stir evenly.
9. After cooking for about 20 seconds, the color of the starch turns white, and the foam can be turned off.
10, pour into a bowl, cool and put it in the refrigerator.
1 1, it can be formed in two hours. Slowly scrape the bean jelly with your hands, and the edges of the bean jelly will separate. Continue to slowly peel the bean jelly for a circle, so that it is better to buckle the bean jelly.
12. Invert the bowl on the chopping board.
13, take out the bean jelly.
14, cut into small pieces.
15, you can also cut into thin strips, which makes it easier to taste.
16, cucumber shredded, garlic chopped.
17, set the plate.
18, mix the juice and pour it on the bean jelly, which is not spicy for children. Appropriate amount of salt, chicken essence, soy sauce, vinegar, sesame oil and a small amount of water are mixed evenly.
19, this is spicy, according to personal taste, put a proper amount of salt, chicken essence, soy sauce, vinegar, Chili oil, sesame oil, a small amount of water, and stir well.
Tips
1, the ratio of starch to water according to personal taste, I like to eat something firm, so this is the ratio, and the ratio of starch to water is 1 5. If you like something tender, you can do it in the ratio of 1 6.
2. When boiling starch water, be sure to turn to the minimum fire, and don't forget to stir slowly.
3. The amount of recipe materials is the amount of a plate, and the amount of materials can be appropriately adjusted according to personal circumstances, as long as the proportion is right.
Reference Baidu Encyclopedia-bean jelly