As the old saying goes, "It's better to be comfortable than to lie down, and it's better to be delicious than to eat dumplings". In China, especially in the north, we all love to eat dumplings. Generally speaking, the practice of dumplings is boiled and then dipped in the ingredients to eat, fried into a pot sticker has been considered a very sophisticated way of eating. But in fact, you know, in addition to boiled oil fried, dumplings actually have so many practices, do not look at the absolute regret!

1. "Boiled" Dumplings

Isn't it said not to boil? Wrong! This "boiled" is the Sichuan-style boiled fish boiled in water. The flavors are super heavy and delicious, and fairies can't miss them! pan on low heat, add white sesame seeds, chili noodles, green and red pepper, quickly stir fry flavor, another pot of oil, add two star anise, a grass jelly and a cut cinnamon and scallions (add a few more sections of scallions super fragrant), cilantro stalks, stir fry black and then fish out. At this time while the onion oil is still hot, hot oil pour dry fried chili peppers sesame seeds, wow that aroma is really not swing! After the dumplings are cooked, add chopped green onion, add garlic granules, soy sauce, more vinegar, and then pierce the hot chili oil that has just been fried and pour it in, it is really super fragrant!

2. Sour soup dumplings

Prepare a large bowl (this sour very appetizing absolutely will not eat less) pour a little soy sauce, balsamic vinegar can be more to some of the oil hair chili a tablespoon, add a spoonful of sesame seeds will be absolutely fragrant to surprise, a little sesame oil, monosodium glutamate, salt. When you cook the dumplings, use the boiling hot dumpling soup to wash away the sour soup base has been prepared. Finally, the boiled dumplings will be fished into the sour soup sauce, red, hot, a big bowl.

3. Baked Dumplings with Tomato

What to do if you have leftover dumplings? If you have an oven at home, then try this high Italian way! Spread the dumplings in a baking dish and pour the beaten egg mixture over them. Top with diced tomatoes cut into small pieces and sprinkle some combination of spices like pizza herb thyme or something! Finish with mozzarella! Bake in a preheated oven at 200 degrees for 10 minutes. Bake until the cheese is caramelized and delicious! And plucked oh so! Mellow and rich, the flavor is first class!