Main ingredients: 1 catty of clams, 1 head of garlic

Ingredients: 15 grams of green onions, 5 grams of ginger, 10 grams of red thread pepper, 10 ML of white wine, 5 ML of soy sauce, the right amount of salt, the right amount of oil.

Garlic clams seem to be the simplest way, in fact, the most delicious. First in the pan hot oil onion, ginger and garlic burst incense, into the clams quickly stir-fried over high heat, a few minutes out of the pan. The production of clams must be cleaned, garlic to put more flavor is fragrant enough.

Garlic clams practice:

1, clams bought back to clean, soak in advance to spit sand, reference: how to clean clams clean.

2, garlic minced, cut a little more, small onion cut section, red pepper cut section, ginger shredded.

3, pour oil in the pan and burn to 7% heat, put ginger, white onion, half of the garlic, red thread pepper stir fry flavor.

4, put the cleaned clams, stir fry over high heat.

5, season with white wine, soy sauce, salt.

6, the clams mouth open, indicating that the clams are cooked.

7, put in the remaining half of the garlic, green onion green.

8, continue to stir-fry quickly over high heat for about a minute out of the pan.

Garlic clams production skills:

1, my habit is to buy back the clams first rinsed, soaked and spit sand.

2, the minced garlic must be more, small onions can also put more, so that you can out of flavor.

3, there is no open mouth of the clams indicate the dead, can not eat, throw away.

Cleaning method of clams:

1, clams are mainly soaked to wash its internal sand.

2, soak the clams with a little salt and oil added to the water. (5-6 times the proportion of water).

3, Observe it after 30-40 minutes of soaking. If its shell cover whether there is a slight opening, if the tightly closed not open clams pick up and shake, make a sound indicates that it is already dead clams!

4, usually fresh clams about 2 hours of soaking water will spit sand clean!