Ingredients of old duck soup: half a clean old duck, a piece of wax gourd, coix seed, oil, onion, salt, ginger slices, pepper and cooking wine.
Specific practices:
1. Wash the duck first, chop it into pieces with uniform size, peel the wax gourd, wash it and cut it into pieces; Wash Job's tears and soak them in clear water;
2. Put the pot on the fire, pour water to boil, pour a proper amount of cooking wine, add duck pieces and simmer until the water boils again, remove and drain;
3. Put the pot on fire, pour in oil and heat it, add the duck pieces and stir-fry until the oil is exhausted, and take it out;
4. Blanch with boiling water, remove and drain;
5. Pour the water into the purple sand pot and cook the glutinous rice until it is cooked;
6. Add duck, onion and ginger and bring to a boil;
7. Add the wax gourd pieces, boil the soup in the pot again, and turn to low heat 15 minutes;
8. Finally, add pepper and salt to taste and continue to cook for 5 minutes.