Accessories: bacon (raw)100g, 25g sausage, 50g dried shrimp.
Seasoning: sugar 30g, salt 15g, monosodium glutamate 5g, pepper 5g, coriander 20g, shallot 15g, vegetable oil 15g.
step
1. Soak rice (rice) for 1 hour for 30 minutes, wash it, grind it into dry pulp (about 2000g), add 250ml of clear water, make it into pulp, and put it into a basin;
2. Wash the radish, peel it and plan it into filaments;
3. Cut the bacon (wax fat) and sausage into fine particles;
All kinds of radish cakes
All kinds of radish cakes (1 1 block)
4. Wash the shrimps and stir-fry with oil; 5. Wash coriander and onion and chop them separately;
6. Cook shredded radish with 500 ml of water until it is cooked thoroughly;
7. Add bacon, sugar, salt, pepper and monosodium glutamate into the cooked shredded radish, mix well, boil and pour into the slurry and stir into a cake blank;
8. Take a square plate, lightly apply a layer of oil, pour the cake blank, smooth it, and put it in a steamer;
9. Boil the pot over high fire and steam it in a steamer for about 20 minutes;
10. Sprinkle sausage and shrimp on the cake surface and steam for 10 minute;
1 1. Sprinkle coriander and onion, stew for a while with waste heat, take out and cool, and cut into small pieces;
12. Heat or fry when eating.
Method 2
Fried radish pie
Radish cake (5 pieces)
1. Wash and wipe the radish, then blanch it in boiling water for two minutes, take it out, take a cold shower and squeeze it out.
2. Sausage, cooked corn, diced laver, put oil in the pot and cook for 60% heat. Add the diced sausage and stir-fry for two minutes. Take it out and set aside.
3. Break shredded radish, add fried sausage, corn and dried seaweed, stir well, then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make radish cake dough.
4. Take a rectangular straight container, evenly coat a little oil on the inner wall, pour the radish cake dough into it for compaction, and then take the dough out upside down.
5. Put the water in a steamer, boil it, steam it on high fire for 30 minutes, cut it into 1cm slices after cooling, fry it on low fire, and color it on both sides.
pay attention to
1, don't add water at a time, slowly add the flowable rice paste.
2. Adding sodium sulfate can increase the Q sense.
3, fried in the pot, baked in the oven or cut into pieces, the taste is better.
Fried radish pie
Method 3
material
80 grams of ground powder
White radish 1800g
900 grams of rice noodle
condiments
50 g shrimp
60 grams of mushrooms (dried)
condiment
Appropriate salad oil
1 tablespoon salt
2700 grams of water
1 tablespoon white pepper
1 teaspoon sugar
Plum xo sauce 120g
The practice of radish cake
1. Wash mushrooms, soak until soft (mushroom water remains), cut into cubes, and wash shrimps and drain them for later use.
2. Peel the white radish and plane it into filaments with a plane.
3. Add 1000 ml of clear water to the rice flour and corn starch, stir evenly to form slurry, and then let it stand for 15 minutes.
4. Put the dried shrimps and diced mushrooms into a wok and cook them with low fire. Stir-fry until the fragrance is overflowing, and take them out for later use.
5. Add 2 tablespoons salad oil to the wok, add shredded radish, stir fry, add the remaining water (1700 ml), cover and simmer until Microsoft, then add all seasonings and simmer until tasty.
6. Prepare a deep wok and mix the shrimp, diced mushrooms, shredded radish and scallop XO sauce.
7. Practice 5 Stir fry on low heat, pour the rice slurry into the pot and stir while entering. Stir-fry and it will become a sticky mass (turn off the heat and stir when it starts to stick, so as not to burn the bottom of the pot black).
8. Prepare a tin foil mold, put the rice cake paste into the mold until it is full, and sprinkle the reserved stuffing on it.
9. After the water in the steamer is boiled, put the radish cake into the steamer and steam for about 40 minutes, and let it stay stuffy for 3 minutes. After completion, it needs to be placed in a ventilated place, and the radish cake will be formed after it is completely cooled.