1, raw materials: pork, onions, tomatoes, pasta each appropriate amount.

2, ingredients: tomato sauce, oil, soy sauce, salt, chicken essence, garlic minced each appropriate amount.

3, soup pot add water, and put a little salt, cover the pot and wait for the water to boil add pasta.

4, pay attention to the pasta in the cooking time to pay attention to more dialing the pasta, let the pasta spread, so that the pasta can be evenly cooked, and when the pasta is cooked, lift up, with cold water to cool.

5. Wash the pork, onion and tomato, and cut them into small cubes.

6, put a little oil in the pan, cold oil, add minced garlic and pork sautéed flavor, and then add onions and tomatoes to stir-fry evenly, reduce the heat, add tomato paste, cooking oil, soy sauce, salt, monosodium glutamate, and a little water, these ingredients into the sauce.

7, put the cooked pasta into the sauce and stir fry, if you want the pasta more flavorful, you can add some boiling water, cover the pot with a lid and simmer.

8, 3 minutes on the pot.