Steak contains the highest and most abundant elements needed by the human body. These include: protein, blood quality iron, vitamins, zinc, phosphorus and many amino acids. Pasta is made from durum wheat. Unlike flour, durum wheat is rich in both protein and complex carbohydrates. According to scientific studies, these carbohydrates decompose slowly in the body and do not cause a rapid rise in blood sugar. Pasta is high in protein and vitamins, which can effectively reduce cholesterol buildup in the body.

1, steak food contains the human body must be these 8 essential amino acids, and is 100% absorption.

2, the lean part of the steak, rich in high-quality protein, iron, vitamin B complex and other excellent nutrients.

3. Another characteristic of steak is that it contains balanced nutritional amino acids. Developing children in order to have a strong body; the elderly digestive function degradation, absorption ability to reduce, etc., need to be more intake.

4, steak is rich in iron, easily absorbed by the human body, oxygen, energy transport to all parts of the body, rely on the blood of red blood cells hemoglobin. And its components can not lack of iron.