Current location - Recipe Complete Network - Healthy recipes - Can the fermentation temperature of sweet wine exceed 50 degrees?
Can the fermentation temperature of sweet wine exceed 50 degrees?
The fermentation temperature of liqueur should not exceed 30 degrees? The fermentation of sweet wine requires very strict temperature. Because yeast can't survive at the temperature above MINUS 47 degrees, it is best to control the temperature of fermented rice wine between 20 degrees and 30 degrees, so that yeast can ferment normally.

Rice wine is sweet and delicious. There are many ways to eat. Wine and side dishes can be used at the table to stimulate appetite. If you add water to the pot and cook the dumplings together, you can make delicious rice wine dumplings, which are delicious and nutritious.

Glutinous rice liqueur is a famous traditional snack.

It is mainly brewed from glutinous rice, with rich nutrition, golden color, cool and transparent taste, mellow and sweet, and has the unique aroma and flavor of glutinous rice sweet wine. It is a precious agricultural product in Hubei, Hunan, Guangxi, Guizhou and Guangdong.

Glutinous rice sweet wine has low alcohol content and slightly sweet taste, which is suitable for men, women and children. It can help blood circulation, promote metabolism, strengthen the body, nourish and strengthen the body, and also has an auxiliary treatment effect on rheumatoid arthritis, neurasthenia, lack of energy, nocturnal emission and irregular menstruation. It can not only be drunk alone, but also be used as a seasoning for cooking dishes.