Rib soup is a home cooking, not only delicious, but also rich in nutrients, with the effect of nourishing and nourishing. Here are a few different flavors of rib soup practice, so you can easily make a delicious rib soup.

Clearing the heat to remove fire version of rib soup

Materials:

Pork ribs 500 grams

Ginger moderate

Scallion moderate

Wedge berries moderate

Salt moderate

Steps:

Pork ribs wash, blanch and then pull out the spare.

Slice the ginger and cut the scallions into pieces.

Put the pork ribs, ginger and scallions into the stew pot, add the right amount of water, bring to a boil over high heat and then turn down the heat to simmer slowly.

After stewing for 1 hour, add wolfberry and salt, and stew for another 30 minutes.

To replenish blood and nourish the face version of pork rib soup

Materials:

Pork ribs 500 grams

Red dates moderate

Wolfberries moderate

Dongqui moderate

Salt moderate

Steps:

Pork ribs wash, blanch, and then pull out and set aside.

Red dates, wolfberries and angelica are washed and set aside.

Put the pork ribs, jujubes, wolfberries, angelica into the stew pot, add the right amount of water, boil over high heat and then turn on low heat and slowly simmer.

After stewing for 1 hour, add salt and stew for another 30 minutes.

Nourishing Yin moisturizing version of pork rib soup

Materials:

Pork ribs 500 grams

Peanuts moderate

Cymbium wolfberries moderate

Salt moderate

Steps:

Pork ribs wash, blanch, and then pull out the spare.

Wash peanuts and wolfberries and set aside.

Put the pork ribs, peanuts, wolfberries into the stew pot, add the right amount of water, boil over high heat and then turn on low heat and slowly simmer.

Stew for 1 hour, add salt and stew for another 30 minutes.