Take pork tenderloin as raw material, add black fungus, salt and so on can be made to finish.

Main ingredient: 300 grams of pork tenderloin?

Accessories: 80 grams of asparagus, 3 black fungus, 1 egg white?

Seasoning: 3 grams of salt, 15 grams of soy sauce, 2 slices of ginger, 6 cloves of garlic, 10 grams of cooking wine, 20 grams of rice vinegar, 15 grams of cornstarch, 2 small green onions, 10 grams of pickled red peppers

1, pork tenderloin cut into julienne strips, add salt, cooking wine, soy sauce, a little, white pepper and cornstarch and mix well, marinate for 20 minutes.

2, black fungus soaked and washed and shredded, carrots, green pepper washed and shredded standby.?

3, mix sweet and sour sauce: 3 tablespoons of sugar, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 3 tablespoons of water, a little oil, stir well and set aside.

4, the pot put the right amount of oil, heat, pour into the shredded meat, stir fry until browned and then removed from the standby.?

5, leave a little oil in the pot, put onion, ginger and garlic, dry chili pepper burst incense, Pixian bean paste fried red oil.

6, pour into the carrot wire, green pepper wire, wood ear wire stir-fry, put a little thirteen spices seasoning.

7, the shredded meat back into the pot, then pour in the sweet and sour sauce, thickening the pot with water starch.

8, fish and shredded pork finished picture.

Note:

1, shredded meat marinated in advance, the texture will be more smooth and tender.

2, if you have asparagus, put some shredded asparagus fried, the flavor will be more authentic.