Super Lazy Dessert Recipes: 16 Fancy Simple Desserts to Make?

The following 16 kinds of yogurt recipe is she should food magazine editor's invitation to develop a special, because she herself do not like to eat yogurt for breakfast, so she developed these new patterns, talking about healthy food with at the same time, may be able to change a lot of people on the single view of yogurt it.

Corn + lime juice + agave

Mix lime juice and agave, stir in fresh corn kernels, and pour over yogurt.

Blueberries + Lemon + Sugar

Start with chopped blueberries and fresh lemon juice and granulated sugar, stir to combine, then add to yogurt, finishing with blueberries and lemon zest.

Cherries + red wine

Pit the cherries, stir in a little red wine and sugar, simmer over low heat until thickened, turn off the heat and cool, then pour over the yogurt.

Honey + almonds + apricots

Stir the honey into the yogurt, add the crushed almonds and apricots, and drizzle with a little honey.

Carrots + Cinnamon + Honey + Walnuts

Peel carrot sticks with a paring knife, stir with honey and cinnamon, drizzle over yogurt, and finish with crushed walnuts.

Pumpkin Spread + Whole Wheat Crackers + Pumpkin Seeds

Spread pumpkin spread over yogurt, then sprinkle with crushed pumpkin seeds and whole wheat crackers.

Strawberries + Vanilla + Brown Sugar + Pecans

Stir vanilla into yogurt and top with cubed fresh strawberries. Sprinkle with brown sugar and chopped pecans.

Banana + Cinnamon + Peanuts

Mix the banana and cinnamon and stir into a paste, pour over the yogurt and sprinkle with crushed peanuts.

Peaches + Maple Sugar + Cardamom Nuts + Pecans

Core and cut the peaches into petals and toss them with the maple sugar and cardamom nuts. Bake in the oven at about 170 degrees until the peach flesh is soft, cool and pour in the yogurt and sprinkle with the pecan pieces.

Coconut + cocoa powder + crushed black cochineal

Slice the coconut into flakes and toast in the oven at 175 degrees until browned and fragrant with coconut. Toss the yogurt with crushed black coke and cocoa powder and finish with the cooled coconut flakes.

Pistachios + candied ginger + orange + honey

Mix honey, orange juice and zest and drizzle over the yogurt, sprinkle with crushed candied ginger and crushed pistachios.

Sweet potatoes + maple syrup + hazelnuts

Wrap sweet potatoes in tinfoil and bake in the oven at 175 degrees until tender. Peel and mash and mix with maple syrup, add to yogurt and finish with a sprinkling of chopped hazelnuts.

Lemon + Almond Extract + Poppy Seeds

Mix the lemon juice and a little almond extract into the yogurt and sprinkle with poppy seeds.

Strawberries + Vanilla + Brown Sugar + Pecans

Stir the vanilla into the yogurt and top with cubed fresh strawberries. Sprinkle with brown sugar and chopped pecans to finish.

Mission Peach + Caramel + Lime + Mint

Combine the lime zest and lime juice, pour in the caramel, stir in the yogurt, and top with sliced mission peaches and fresh mint leaves.

Fig + Honey + Olive Oil + Flaky Sea Salt

Cut figs (either fresh or use dried figs) in half and coat both sides with honey, turn cut side down and sauté for 2 minutes before placing on top of yogurt. Drizzle with olive oil and sprinkle with flaky sea salt to finish.