With ingredients ? Pork 1000g onion, ginger, garlic, dry chili, salt, 6 spoons of sugar, three spoons of cooking wine, braised soy sauce 1 spoon

Steps

1 Cut the meat

2 Prepare the small ingredients

3 Boil water in the pot, put the meat to cook for 5 minutes, fish out, and control the water portion of the standby

4 Pour the pot of oil, the oil is almost boiling, put 6 spoons of sugar.

5 Stir fry the sugar color on low heat, pay attention to this time do not stir fry the sugar color paste, a little bit of paste is okay.

6 Pour the meat into the pot and stir fry add onion, ginger, garlic, salt, cooking wine, soy sauce and stir fry a few times.

7 Add cool water that does not exceed the meat, medium heat and turn on low heat times 8 minutes.

8 Sheng plate can be enjoyed

Two, high-pressure cooker beef stew

Materials

Beef 2 pounds

Scallion one

Ginger 4-5 large pieces

Garlic a head

Wine 2 two

Lao Soya Sauce 1 two

Soya Sauce 1 two

Thirteen spice 1 Full spoon

Oyster sauce 1 tael

Sugar 1 tael

Dry chili 5-6 pcs

Tomato 1 pc

Steps

1 Cut the meat into cubes of medium size and soak them for more than half an hour

2 Fish out the meat and put it in the inner chamber of the pressure cooker

3 Put all the ingredients into the cooker in order, including the onion, ginger, garlic, sugar, thirteen spice, thirteen spice, and the sugar, and then add them into the cooker. Thirteen spices, sugar, dried chili peppers, tomatoes, cooking wine, soy sauce, soy sauce, oyster sauce, mix well

4 pressure cooker power, raw pressure, pressure 30 minutes, it's ok