Reserved food: 400g of pig large intestine, green pepper 1 piece, 4 cloves of garlic, 4 pieces of ginger 1 piece, 4 dried red peppers, 1 tablespoon of rice wine 1 tablespoon, 2 tablespoons of soy sauce;

Production process: under the premise of proper preparation in advance, the pig's large intestine is washed with cold water, then turned over, added with edible salt, carefully rubbed several times, cleaned neatly with flowing water, and then added with dry wheat flour;

Secondly, wipe it evenly for several times to clean the tap water. In addition, both sides of it must be cleaned. Add water to the pot, put it into the pig's large intestine, add onions, garlic and peppers, and add some pure grain wine.

Then, start cooking until it is broken, then take it out of the pan, cut it into small pieces, drain the water, then add pure grain wine, black pepper, custard powder and a small amount of edible salt to cook for a while, and add vegetable oil to the wok;

Then, after boiling, add onion, garlic and dried red pepper, and the aroma in the pot is rich. Put the cooked cold chicken in the pot, stir-fry over high fire, and add some rice wine to remove the fishy smell after stir-frying;

Finally, after frying the water in the cold chicken, add some sesame oil, sugar and soy sauce, pour some vinegar along the side of the pot and stir well, add green pepper, stir for a while, and pour water starch to thicken the pot.