1, Daoxiao Noodles
Daoxiao Noodles is a special pasta in Shanxi, which has been popular all over the country. Many places have Daoxiao Noodles Pavilion opened by Shanxi people, and Daoxiao Noodles in Datong is the most authentic among many Daoxiao Noodles in Shanxi. Daoxiao Noodles is thick and thin, shaped like a willow leaf. The entrance is soft but not sticky, and the more you chew it, the more fragrant it is. It's delicious and very hungry with its unique seeds and side dishes. Daoxiao Noodles got its name by cutting with a knife, so while eating noodles from Daoxiao Noodles, you can also see the exquisite skills of the noodle maker.
2. Noodles
Noodles are a kind of pasta in Shanxi. Firstly, put the Hele bed right above the pot, put the mixed buckwheat noodles and sorghum noodles (mostly wheat noodles now) in the Hele bed (including the leaking holes of the noodles), and sit on the lever to directly squeeze the noodles into strips and cook them in the pot, then pour them. Noodles are not only available in Shanxi, but also in Hebei, Shaanxi, Henan and Inner Mongolia, but each place has its own unique taste. My favorite food is Quwo noodles.
3. Braised noodles
Braised noodles are not only available in Shanxi, but also in Henan, Inner Mongolia and Hebei. The practices are similar and basically the same. The main ingredient is handmade noodles, and the ingredients are mainly pork, beans, potatoes, etc. Some places will also put some mushrooms or shiitake mushrooms, which are also delicious. The ingredients are cooked mainly by stewing, and the stewed noodles will not destroy the nutrients of vegetables during the boiling process, which is a healthier way to eat.
4. Pick the tip
The tip is slender at both ends, slightly wider in the middle, white, fine and smooth, soft and ribbed, topped with toppings, and served with seasonings, which makes it very delicious. Picking the tip, also known as picking fish, is a very representative kind of pasta in Shanxi. Compared with other wheaten foods, picking tips requires certain skills, which can be said that practice makes perfect. Picking tips is the specialty of many women in rural families in Shanxi. Picking tips can be cooked or fried with side dishes, all of which are delicious.
5. Cat ears
Cat's ears are popular in the whole Jinzhong area. They are small and exquisite, smooth and smooth, and they are popular pasta products for a long time. The noodles for making cat's ears should not be sticky, too soft or too hard. Generally, two kinds of noodles are mixed and kneaded into dough, and a kind of pasta like a cat's ear is extruded with the tip of your thumb. It is very fragrant and can also be braised, steamed and fried. Each kind of cooking will bring you a different taste experience.
6. You're embarrassed.
Many places in Shanxi have a large area of oat flour, so all kinds of delicious food made of oat flour are also very popular among Shanxi people, especially oat flour, which is a fine product in oat flour. You noodles are exquisite in craftsmanship, and the perfect combination of beautiful shape and strong taste, coupled with the made scorpion, turns into an out-and-out delicious.
Have you eaten all the above six Shanxi pasta dishes? What do you think of the taste? Do you think Shanxi's pasta province is worthy of the name? Of course, there are many classic pasta dishes in Shanxi, such as oat noodle, fish and fish, sip tip, rotten seeds, pulled slices, etc., and the taste is also very good. Welcome to leave a message to add.
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