Accessories: appropriate amount of oil, salt, chives, chicken powder, thirteen spices and wheat flour.

Method for frying potato chips

1. Put flour, water, onion, eggs, salt, chicken powder and thirteen spices in a pot.

2. Stir into a thick batter.

3. Two potatoes.

4. Peel, wash and cut into pieces.

5. Put it into the batter and stir well.

6. Pour the right amount of oil into the pot and heat it.

7. Add potatoes and stir-fry.

8. Fry until golden and remove the oil control.

9. Fried potatoes.