Raw materials: 200 grams of chili pepper, 10 ml of oil, two teaspoons of salt, 10 ml of light soy sauce, and 10 ml of water.

1. Wash and slice the peppers and set aside. Heat the pot and pour in oil;

2. Pour in the pepper slices and stir-fry. Add 10 ml of water when the peppers are almost cooked. Add light soy sauce, and finally add salt and stir-fry;

3. The aroma and spiciness of the chili stir-fried according to this method can be fully brought out.