Ingredients: 2 pairs of goose wings, 2 goose feet, marinade 1 5 ~ 20g, appropriate amount of anise pepper, soy sauce, soy sauce, appropriate amount of oyster sauce, about 2g of salt, a bowl of clear water, about 10 slices of ginger, and pepper1piece (no spicy food, no spicy food).

Practice steps:

1, 2 pairs of goose wings, duck the goose feet once, and cut them all.

2. Put all the ingredients into the pot and open the goose wings and feet on high fire.

3, small fire halogen for about 20 minutes.

4. After 20 minutes, the soup is very thick, and then add a little old soy sauce to mix it for color matching. Ready to eat.