1, materials: two chicken thighs, a section of green onion, pepper, dry chili pepper, garlic three cloves, ginger, salt, cooking wine, sugar, soy sauce, pepper, thirteen spices, chicken essence, sesame oil, starch, moderate.

2, dried chili pepper cut into small sections, garlic cut grain, ginger slices, green onion cut thick wire.

3, chicken thighs with skin cut into pieces, add wine, soy sauce, salt, pepper, a little thirteen spice, a little sugar, mix well and then add a little sesame oil, mix again and marinate for twenty minutes.

4, marinated chicken pieces with dry starch, mix well.

5, pour oil in the pot, because it is used to fry chicken pieces, so the amount of oil to be slightly larger. Heat, down into the chicken pieces. At this time to maintain a high fire, do not turn the chicken pieces in the pot, chicken pieces after shaping off the medium-low heat, turning to avoid having a paste. Chicken pieces are almost cooked again on high heat.

6, fried chicken pieces were charred yellow, fried chicken pieces fished out and put aside.

7, leave the bottom oil in the pot, hot into the pepper, slightly fried, into the garlic and ginger, slightly fried, into the green onions.

8, green onions, ginger, garlic and pepper stir fry into the dried chili pepper section, and cook a little soy sauce for the ingredients to taste.

9, into the fried chicken pieces, stir fry.

10, add a little chicken essence to refresh, stir fry, turn off the fire can be.