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What's the strength of vodka?
Russian vodka is generally between 40 and 60 degrees.

Vodka is a traditional Russian alcoholic beverage. It uses potatoes and corn as raw materials for brewing. After special brewing process, the alcohol content of the original liquor can reach more than 90 degrees. Of course, alcohol above 90 degrees is a deadly poison, so the degree of vodka obtained after distillation is generally between 40 degrees and 60 degrees, and individual vodka that pursues intensity can reach 60 degrees to 70 degrees.

Characteristics of Russian wine vodka

Russian vodka is colorless and transparent, with high alcohol content, pure and strong taste, spicy and pungent taste, which is very similar to the characteristics of Russian nation. Vodka is the most traditional and popular alcoholic drink in Russia. Besides pure drinking, it can also be used to make cocktails. Its hot taste, high alcohol content and pure taste are loved by the Russian people, and vodka is one of the main wine bodies for mixing cocktails in Russia.