1. Soak the dried rice noodles in boiling water until soft, then soak them in clear water for a period of time, take them out after complete soaking, drain the water, and add cooking oil and stir well.

2, pour the right amount of oil into the pot, because the rice noodles add a little oil, there will be no adhesion, so it is not greasy to put less oil when frying.

3. Heat the oil in the pot, add the side dishes and stir fry, add the seasoning to taste, and then add the rice noodles and stir fry evenly. Add a little water, stir-fry twice, cover the pot and stew for 2 minutes, then turn off the heat and take out the pot.

4. In the process of frying, you must turn on a big fire and stir fry quickly, otherwise the rice noodles are easy to agglomerate. The key to stir-frying rice noodles is to cook the rice noodles for two minutes first, and then add cold water, so that the rice noodles are more elastic.