Main Ingredients

Chestnuts in quantity

Chicken in quantity

Scallion in quantity

Ginger in quantity

Garlic in quantity

Chili Pepper in quantity

Salt in quantity

Sugar in quantity

Materials wine in quantity

White pepper in quantity

Oyster sauce 量

老抽适量

酱油适量

红烧栗子鸡块的做法步骤

1

大鸡腿肉斩成块状。

2

Then rinse it with water to remove the blood foam.

3

Cut onion, ginger, garlic and chili pepper and set aside.

4

Marinate the chicken with a little salt, cooking wine and ginger for 10 minutes to taste.

5

Boil the chestnuts and set aside.

6

Saute ginger, garlic and chili in oil.

7

Put the marinated chicken pieces into the stir-fry brown, add a little salt, half a spoon of sugar, 1 spoon of cooking wine, 1 spoon of soy sauce, half a small spoon of soy sauce and stir-fry well.

8

Stir-fry well and pour in half a bowl of water, cover the pot with a lid and cook on medium heat for about 8 minutes.

9

After the soup thickens, add the chestnuts, 1 tablespoon of oyster sauce (or a little chicken essence) and stir-fry well.

10

Finally, sprinkle with scallions and ride out.

11

It is really fragrant.