1 Mince the garlic and dice the onion. Put some oil in a pan and saute the garlic and onion to get a good flavor.

2 Lean minced beef pour in and stir fry, stir fry until completely browned, mix in water and tomato sauce, stir well, simmer for about 5 minutes to let the seasoning taste.

3Finally pour in the canned soybeans (put them in last because they are soft and easily broken), stir gently, and when the beans are hot, add salt and black pepper to your taste.