Material

Beef brisket, carrots, potatoes, aniseed, soy sauce and soy sauce

Method

1. Clean the beef brisket with cold water again.

2. Cut it into small pieces.

3. Stew the aniseed.

4. Pack the aniseed with tea.

5. Peel the potatoes and carrots and cut them into pieces.

6. Drain the aniseed, soy sauce and stew the beef brisket together. Potatoes, onions, ginger slices, soy sauce, soy sauce, salt, yellow sugar, chicken essence

Method

1. Saute ginger slices in hot oil

2. Saute the onions

3. Pour in the bloody beef brisket and stir fry

4. Add water until the beef brisket doesn't pass < Braised beef brisket with carrot and potato

Material

Beef brisket 1g, potato 1 carrot 1 fennel 2 teaspoons (1g), pepper 1 teaspoon (5g), star anise 2 cinnamon 1 fragrant leaf 3 slices of Amomum tsaoko, green onion 3 slices of ginger 3 slices, soy sauce 3 tablespoons (45ml) and salt 1 tablespoon (15g)

Practice < Add spices except onion and ginger into the stew bag.

2) Pour a proper amount of water into the soup pot, add the brisket, heat it with strong fire, and after the water boils, skim off the floating foam on the surface with a spoon.

3) Add the scallion, ginger slices and the stew bag with seasoning, cover it and simmer for about 1 and a half hours.

4) finally, add potatoes and carrots, pour in the soy sauce and stir well, add salt and continue to cook for 1 minutes.

Tips

This is the most common and homely way to stew beef. If you don't have so many spices at home, you can make a pot of beef with your own taste according to the existing ones.

stewed beef can be eaten directly with rice. It can also be used to cook noodles. Can also be combined with many Caicai into a variety of ways to eat, potatoes and carrots are only the most conventional collocation.

Beef brisket is the meat on the belly of a cow, which is very suitable for stewing.

Many people say that the beef they bought is very good and thin, but it doesn't taste fragrant or stew well. What's the reason? Stewed beef (mutton or pork) must not use pure lean meat, as the stewed meat is definitely not fragrant and tastes very firewood.

when buying meat, you should choose fat and lean meat, or when buying lean meat, ask the seller for a piece of fat oil separately and stew it together. The oil in the fat meat will "moisten" the lean meat during the stewing process, and it will taste good and delicious. Excess oil, you can wait for the meat to cool naturally after stewing, and use a spoon to skim off the floating oil on the noodle soup.