Main Ingredients

Lean Pork

100g

Black and White Cabbage

500g

Water-whipped Fungus

100g

Supplementary Ingredients

Ginger

Moderate

Garlic

3 cloves

Salt

Moderate

Chicken Powder

1 tsp

Cooking Powder

Half tsp

Steps

1. Ingredients

2. Cut the lean meat and put it into a bowl and add ? tsp of salt, ? tsp of chicken powder, ? tsp of Cooking Powder, a small amount of oil, and shredded ginger and mix it well and wait for use.

3. fungus torn into small, ginger, garlic

4. cabbage to the root of the wash, with a diagonal knife cut pieces.

5. pan hot put the right amount of oil

6. into the ginger, garlic burst incense

7. into the lean meat stir-fry until browned

8. into the cabbage stir-fry

9. stir-fry until just soft, under the fungus turn evenly.

10. Add salt, chicken powder 1 tsp each and stir-fry well until the oil is bright and transparent can be removed from the pan.

11. Plate