A piece of scenery a food interspersed, in the moment of seeing the Tang Bra, actually the beauty of the grassland to break the plan.
As we all know, Yili's beef and mutton is delicious, and the ecological environment has created a heavenly living environment for the cows and sheep. The most worthwhile introduction of the many delicacies in Yili is the hand-grasped mutton, an original cuisine.
Hand-meat, is it lamb that is eaten by hand?
The answer is yes. Of course, most people eat it with chopsticks.
Hand-held meat, also known as hand-grabbed meat, is a method of eating mutton that came from the Kazakh people, and is named after the fact that it is eaten with a hand grab. This dish practice is relatively simple, that is, the first with the bones of the lamb chopped into pieces, into the water boiled, fished out of the top sprinkled with minced onions, salt, and then poured a little boiling broth that is completed. (This way of eating, both retained the nutrients of mutton, but also lock the delicious mutton)
Three Fortress Tea, also known as Gai Bowl Tea:
is a sweet health tea, is the traditional Hui tea drinking customs. The so-called "Gai Bowl Tea", including tea cover, tea bowl, tea boat son of the three parts, so called Gai Bowl or Three Fortress, which means "the sky cover, the tea cover; the ground loaded, tea boat; people breeding, tea bowl." It embraces the simple humanistic thoughts of Shu people.
Mainly with spring tip tea, cinnamon, raisins, wolfberries, chrysanthemums, roses, jujubes and other ingredients **** with the production of a tea, the flavor of the crisp and refreshing. It can effectively brighten the eyes, remove annoyance, eliminate phlegm and phlegm, and can promote appetite.
Kawas, almost an essential drink on the table with lamb. The kawas of Ili is particularly good and pure in flavor.
The lamb is served plain and tastes even better on a saucer dipped in a little spice.
Slurry noodle is a kind of noodle with slurry water as soup, widely spread in Gansu, Ningxia, Shanxi and Shaanxi areas. The soup noodle is slightly acidic, which is very suitable for summer.
The noodles are sour, spicy and fragrant, with a long aftertaste, and have the effect of appetizing. According to legend, it was named after Liu Bang, the founder of Han Dynasty, and Xiao He, the minister of the Han Dynasty, when they ate noodles here. Its flavor is sour, spicy, fragrant and unique, and the vegetables in the slurry are best with mustard greens (flower spicy greens).
The noodles of the water surface is to use wide handmade noodles, the wheat in the north is very good quality, boiled and poured into the water, not a moment's work, a bowl of spirited water surface on the table on the gorgeous children.
Driving around, in the Narathi Prairie play a whole day, or to come to Xinyuan County to taste the local specialties of Ili:
hand-meat, all kinds of small dishes, Kawas, three turret tea, and a bowl of slurry water.
This meal, down to earth, worth having!