Main ingredients: 200 grams of mushrooms, pork 100 grams of carrots, 1 section of ginger, 1 small piece of scallions, 1 section of garlic 2 cloves

Accessories: 4 grams of salt, soy sauce 5 grams of sesame oil, 5 grams of starch, 5 grams of starch 15 grams of starch, vegetable oil, moderately

Making process:

1, the mushrooms in advance in the water to soak, soak well, rinse and cut into julienne pieces

2, carrots peeled and washed, cut into small strips

3, onion, ginger, garlic were cut into julienne

4, pork will be separated from the fat and lean parts, and then cut into julienne

5, lean meat with salt, soy sauce, cornstarch and sesame oil, mix well and marinate for a few minutes

6, the pot with a moderate amount of vegetable oil, burned to 60% of the heat, into the lean meat stir fry until cooked, and then remove from the pot for later use.

7, the pan left the bottom of the oil, into the fat meat stir-fry until the oil, and then add onions, ginger, garlic, stir-fry flavor

8, into the mushrooms, carrots, stir-fry, add the right amount of salt, and then stir-fry evenly

9, and finally into the previously fried shredded meat, stir-fry, add soy sauce, water starch, stir-fry evenly can be removed from the pan