1, ingredients: dried sweet potato 250g, glutinous rice flour 75g, sugar 40g, lard 15g, 75g chengduo powder.

2, dried sweet potato on the steamer, steam soft and remove.

3, while hot, with glutinous rice flour, Cheng flour, sugar and lard mix together.

4, mix into a ball, the surface can not see obvious pieces of sweet potato can be.

5. Sprinkle some glutinous rice flour in the mold.

6: Take an egg-sized piece of glutinous rice flour on top of the stirred glutinous rice dough, knead it, and then put it into the mold, press it firmly and flatten it.

7: Turn the mold upside down and tap it on the table, and the model of sweet potato cake will come out.

8, then on the steamer (the steamer should be brushed with a layer of oil).

9: Brush a cold pan with oil, then put the sweet potato cake on it.

10, the induction cooker should not be adjusted too high, the sweet potato cake should be often flipped, so as to avoid frying paste, fried into two sides of the light yellow on the good.