Ingredients: wonton stuffing 1 serving, wonton skin 1 serving, half bowl of clear water.

Steps:

1. Prepare wonton skin and stuffing.

2, a small bowl with half a bowl of warm water.

3, wonton skin is rectangular, as shown in the palm.

4. Dip the fingers of the right hand into the water and apply a thin layer of water along the upper and lower sides of the rectangle to obtain good adhesion.

5, put the right amount of wonton stuffing.

6. Fold the lower edge in half to the upper edge, knead with both hands and pinch tightly. It has been coated with water before, and it is easy to pinch. It's caught on three sides.

7. Fold the upper two skins along the filling direction, that is, the skins stand vertically, and the direction of the filling part remains unchanged.

8. After standing up, hold the bottom two corners with both hands, and bend the stuffing slightly inward, with the two corners partially overlapping.

9. You can dip water in the pressed corner and pinch two corners with your left and right thumb.

10, the wonton is finished.