Ingredients details

12 chicken wings, 2/3 packets of salt-baked chicken powder

A little salt and a little oil

Rice cooker Detailed steps of how to make salt-baked chicken wings

Pictures of how to make salt-baked chicken wings in rice cooker Step 1 1. Clean the chicken wings, drain the water, make 2 cuts on the chicken wings. Mix well with a little salt , add the salt-baked chicken powder, mix well with your hands, so that each chicken wing is evenly coated with the salt-baked chicken powder; cover with plastic wrap and marinate in the refrigerator for at least 3 hours (I usually marinate it in the morning and at night Cook)

Picture of the rice cooker version of salt-baked chicken wings Step 2 2. Put a thin layer of oil in the rice cooker, open the lid and heat it up, put the chicken wings in, and cover the pot , press the cooking button;

Picture of the rice cooker version of salt-baked chicken wings step 3 3. After the cooking button pops up, keep it warm for about 5 minutes, turn the chicken wings over, and press the cooking button again ;

Recipe for the rice cooker version of salt-baked chicken wings. Picture step 4. 4. After the cooking button pops up again, keep it warm for about 5 minutes. Turn the chicken wings over again and replace the ones in the middle with the ones on the side. position, press the cooking button again, and when it jumps to the keep warm button again, you can pour out the oil (for cooking), pick up the chicken wings and put them on a plate while they are hot