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The restaurant's ground three fresh this dish should be how to do?
Raw materials: one potato, half a round eggplant, one green pepper, salt, soy sauce, cooking wine, sugar, green onion, garlic, chicken essence

Methods: 1. Potato, eggplant slices, torn into slices of green pepper, green onion into scallion flowers, garlic slices

2. Oil in a pot to heat up, add the cut potatoes, eggplants, deep-fried to a golden brown and poured out

3. Oil in a pot again, put the onion flowers, garlic pieces Explode, pour potatoes, eggplants, green peppers, according to personal taste, add salt, soy sauce, cooking wine, sugar, chicken essence, water (or broth), stir fry, collect the soup after the pot can be.

Note: Sugar can be put more, water (or broth) put a little can.