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How many suns does bacon need?
Bacon needs 10 days in the sun. After curing the bacon for 5-7 days, hang it in a ventilated and sunny place to dry, and turn it over every once in a while to let the sun shine evenly on the bacon. Usually, after drying in the sun for 10 days, the skin and fat parts can exude a little oil, the fat parts are white and light pink, and the lean parts are dark red, otherwise they need to be dried.

Characteristics of cured meat:

Bacon is a popular food. Good bacon has clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red section and slightly yellow fat. Because it tastes delicious and can be preserved for a long time, it is very popular with consumers. Bacon produced in China and Zhejiang is called South Meat, while bacon produced in northern Jiangsu is called North Meat. Washing bacon with clear water can't achieve the purpose of desalting. If you rinse it with salt water several times, the salt contained in the bacon will gradually dissolve in the salt water, and finally it can be cooked with light salt water.