Characteristics of cured meat:
Bacon is a popular food. Good bacon has clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red section and slightly yellow fat. Because it tastes delicious and can be preserved for a long time, it is very popular with consumers. Bacon produced in China and Zhejiang is called South Meat, while bacon produced in northern Jiangsu is called North Meat. Washing bacon with clear water can't achieve the purpose of desalting. If you rinse it with salt water several times, the salt contained in the bacon will gradually dissolve in the salt water, and finally it can be cooked with light salt water.