Ingredients ?

Marshmallows 100g

Sweet milk powder 50g

Cooked peanut kernels 45g

How to make peanut nougat ?

Cooked peanuts with a rolling pin to roll a little crushed

Marshmallow microwave on medium-high heat for 1 minute, do not take too long, otherwise it will be paste

Micro-good marshmallows have melted

Pour the powdered milk and crushed peanuts into the mix, the speed must be fast, otherwise the marshmallows are easy to coagulate, if it has hardened and not yet stirred can be put into the microwave for another ten or so minutes. If you have already hardened and not stirred well, you can put it into the microwave oven and then microwave a dozen seconds

Stir the sugar paste into the plastic wrap or plastic bag

While it is still hot, make it into a rectangular shape. Let it cool and then put it in the refrigerator for an hour or two to let it harden completely

Sprinkle a little milk powder on the counter, put the nougat with the plastic wrap removed on it and cut it into small pieces

Put the nougat pieces in a safe, sprinkle a little milk powder on it and shake it back and forth to avoid sticking to each other